Mango Sorbet

1. Bring sugar to a boil with 1 c water
2. Simmer 5 min
3. Cool to room temperature
4. Puree mango with lime and ginger
5. Combine with cooled sugar mixture
6. Freeze in shallow pan for 1 h
7. Beat to a slush with a fork
8. Repeat at 1 h intervals three more times
9. For the final time use a mixer or whisk to thoroughly mix
10. Cover and freeze